Archive for category Biodiversity

Global Campaign—Diversity for Life

In 2008, Bioversity International launched a global campaign—Diversity for Life. The campaign has the goal of making people around the world understand and appreciate that diversity in all of its forms—human, plant, animal—is a critical part of the fabric of life. Agricultural biodiversity in particular is vital for our nutrition, our health and our livelihoods.

The campaign targets policymakers, the media and schools. As part of the campaign, an oral history project targeting schools will involve students in Italy, France, the UK, Kenya, Ethiopia, Egypt, Syria, Peru, and the US.

In connection with the campaign, we are looking for stories about the guardians of diversity–individuals who have devoted their lives to protecting and promoting plant and animal diversity, including safeguarding the diversity of individual species. We are particularly interested in stories about farmers and community organizations in Kenya, Peru, Armenia, the UK and around the Mediterranean.

Can you help? If so, please contact Ruth Raymond at Bioversity (r.raymond@cgiar.org) and we will follow up.

Rediscovering America’s Forgotten Crops

It’s not only in the 21st century that people rediscover forgotten and underutilized species. Have a look at this National Geographic article of May 1981 and you will find that some of the mentioned species are still underutilized whether others made their way and are quite visible now.

Promotion of new crops – ICUC position

“Underutilised plant species are those with underexploited potential for contributing to food security, health, income generation and environmental services.”

ICUC Position paper No.2: Underutilised plant species: Impacts of promotion on biodiversity

The ICUC paper looks at the possible methods that can be used to promote UPS and suggest a number of conditions that should be met if such interventions are not to have undesired effects on biodiversity and the services it provides:

  • Possible consequences of promotion for agricultural and natural biodiversity should be described in advance, in order to assess potential livelihood and conservation risks.
  • Specific incentives that support diversification should be included when promotion of a UPS carries significant risks for biodiversity.
  • Particular actions that are known to support biodiversity should be used during promotion, e.g. improving germplasm access and supporting ‘intelligent markets’ for products.
  • The consequences of promotion activities for biodiversity, and the linked impacts on livelihoods, should be monitored.

‘Intelligent markets’ are ones that improve both incomes and environmental management. Developing such markets “will involve educating producers and microprocessors in how to diversify their activities, encouraging value chain development, and supporting DO [denomination of origin] and related initiatives.”

See also the origninal and complete post at  Agricultural Biodiversity Weblog

Biodiversity and environmental services

Underutilized plant species contribute to agro-ecosystem stability and, therefore,
mitigate the effects of environmental changes.
They are often adapated to marginal conditions.

Have you any stories to share with regards to environmental services provided by underutilized species, this is the place to do it!

Open debate on the term Underutilized

Our colleagues from the agrobiodiversity blog point out an interesting book published by IDRC in Canada Food Sovereignty and Uncultivated Biodiversity in South Asia: Essays on the Poverty of Food Policy and the Wealth of the Social Landscape and question about the never ending debate on the right word to use when talking about these species.

Here is the link to the posting Uncultivated biodiversity and let us know what you think about it